Shanghai Soy Scallion Noodles

Was a very delicious recipe as is. Can add chilli flakes if you like. Also make extra of the sauce so you can use it later.

Make sure you prepare it with plenty of scallions, they cook down quite a bit. Also, a little touch of sesame oil and sesame seeds go a long way.

Used 2 minced garlic cloves, 4 scallions, 1/2 cup pork loin (marinated in dark soy sauce, Shaoxing wine, cornstarch and baking soda), and 1lb Shanghai bok choy (blanched and cooled in ice water). For the sauce, I added 2 tbsp dark soy sauce, 1.5 tbsp Japanese marudaizu soy sauce (less salty), 0.5 tbsp Chinese soy sauce, and 2 tsp brown sugar, plus 1. 5 tbsp black vinegar after turning off the heat.