Cinnamon Raisin Sourdough Bread

Name: Cinnamon Raisin Sourdough Bread
Prep time: 25 min
Cook time: 45 min
Total time: 1 h 10 min
Cuisine: European
Ingredients: 1/2 cup (113g) sourdough starter ripe (fed) or discard; 3 cups (360g) King Arthur Unbleached All-Purpose Flour; 2 1/2 teaspoons instant yeast; 1 tablespoon granulated sugar; 1 1/4 teaspoons (8g) table salt; 1 large egg; 5 tablespoons (71g) butter softened; 2/3 cup (152g) lukewarm water; 1/4 cup (50g) granulated sugar; 1 1/2 teaspoons cinnamon; 2 teaspoons King Arthur Unbleached All-Purpose Flour; 1 large egg beaten with 1 tablespoon water; 1/2 cup (74g) raisins

Instructions

Prep:25minCook:45min

We think the slight sourdough tang in this rich, slightly sweet bread offers a nice contrast. It's tender enough to make yummy buttered toast for breakfast, yet will stand up to being grilled into a panini with, say, crunchy peanut butter and soft, cinnamon-y apples.

Updated at: Sun, 24 Nov 2024 04:51:22 GMT