Pineapple Cashew Fried Rice • Chef Jen

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Heat vegetable (or peanut) oil in a large skillet or wok over medium-high heat. Add onion and cook for 2 minutes; add garlic and cook for 1 minute.

Step 2

Add red bell pepper, carrots and ginger and cook for 3 minutes.

Step 3

Add cooked rice, tamari, sesame oil and crushed red pepper; stir gently to combine.

Step 4

Add pineapple, peas, cashews and green onion and stir again.

Step 5

Remove pan from heat. Garnish the rice with fresh cilantro. Serve drizzled with sriracha.

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