Air Fryer Teriyaki Salmon Recipe

Name: Air Fryer Teriyaki Salmon Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Japanese
Ingredients: 4 salmon fillets ((5-6 ounces each)); ½ cup low-sodium soy sauce; 1 teaspoon fresh ginger, chopped; 1 tablespoon garlic, minced; 1 tablespoon rice vinegar; ½ teaspoon onion powder; 3 tablespoon brown sugar; 2 tablespoon water; 1 tablespoon cornstarch; sesame seeds for garnish ((optional))

Instructions

Prep:5minCook:10min

Air fryer teriyaki salmon is a quick weeknight dinner made with tender salmon fillets and a homemade teriyaki glaze. Cooked at 400°F, the salmon turns flaky and caramelized in just 8-10 minutes.

Updated at: Tue, 31 Mar 2026 03:08:36 GMT