By keepupcooking.com
Vietnamese Clam Soup
Instructions
Prep:5minCook:15min
Vietnamese Clam Soup is a traditional soup originated from the North of Vietnam made of dill, tomato, and white hard clams.
Updated at: Thu, 21 Nov 2024 15:26:18 GMT
Nutrition balance score
Great
Glycemic Index
24
Low
Glycemic Load
2
Low
Nutrition per serving
Calories108.2 kcal (5%)
Total Fat4.4 g (6%)
Carbs10 g (4%)
Sugars3.7 g (4%)
Protein8.4 g (17%)
Sodium344.1 mg (17%)
Fiber2.1 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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