By bbc.co.uk
Spinach and ricotta ravioli with sage butter
Instructions
Prep:2hCook:30min
This classic spinach and ricotta recipe is a great introduction to making your own pasta. Equipment: for this recipe you will need a pasta machine.
Updated at: Sun, 22 Jun 2025 02:39:55 GMT
Nutrition balance score
Unbalanced
Glycemic Index
69
Moderate
Glycemic Load
54
High
Nutrition per serving
Calories717.2 kcal (36%)
Total Fat34.2 g (49%)
Carbs78.2 g (30%)
Sugars0.8 g (1%)
Protein24.6 g (49%)
Sodium439.5 mg (22%)
Fiber5.8 g (21%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
360g00 flour
or strong white bread flour, plus extra for dusting
4eggs
free-range
200gfresh spinach
washed and drained
200gricotta
40gParmesan
or a vegetarian alternative, finely grated, plus extra to serve
1lemon grated zest
20gfresh sage leaves
stalks discarded
1garlic clove
crushed
100gunsalted butter
sea salt
black pepper
Instructions
View on bbc.co.uk
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Notes
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