By bbc.co.uk
Spinach and ricotta ravioli with sage butter
Instructions
Prep:2hCook:30min
This classic spinach and ricotta recipe is a great introduction to making your own pasta. Equipment: for this recipe you will need a pasta machine.
Updated at: Thu, 21 Nov 2024 16:41:16 GMT
Nutrition balance score
Unbalanced
Glycemic Index
69
Moderate
Glycemic Load
54
High
Nutrition per serving
Calories719.4 kcal (36%)
Total Fat34.4 g (49%)
Carbs78.3 g (30%)
Sugars0.9 g (1%)
Protein24.8 g (50%)
Sodium491.6 mg (25%)
Fiber5.8 g (21%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
360g00 flour
or strong white bread flour, plus extra for dusting
4eggs
free-range
200gfresh spinach
washed and drained
200gricotta
40gParmesan
or a vegetarian alternative, finely grated, plus extra to serve
1lemon grated zest
20gfresh sage leaves
stalks discarded
1garlic clove
crushed
100gunsalted butter
sea salt
black pepper
Instructions
View on bbc.co.uk
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