
By bbc.co.uk
Spinach and ricotta ravioli with sage butter
Instructions
Prep:2hCook:30min
This classic spinach and ricotta recipe is a great introduction to making your own pasta. Equipment: for this recipe you will need a pasta machine.
Updated at: Wed, 02 Apr 2025 23:36:01 GMT
Nutrition balance score
Unbalanced
Glycemic Index
69
Moderate
Glycemic Load
54
High
Nutrition per serving
Calories719.5 kcal (36%)
Total Fat34.4 g (49%)
Carbs78.3 g (30%)
Sugars0.9 g (1%)
Protein24.8 g (50%)
Sodium491.6 mg (25%)
Fiber5.8 g (21%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

360g00 flour
or strong white bread flour, plus extra for dusting

4eggs
free-range

200gfresh spinach
washed and drained

200gricotta

40gParmesan
or a vegetarian alternative, finely grated, plus extra to serve

1lemon grated zest

20gfresh sage leaves
stalks discarded

1garlic clove
crushed

100gunsalted butter

sea salt

black pepper
Instructions
View on bbc.co.uk
↑Support creators by visiting their site 😊
Notes
0 liked
1 disliked
There are no notes yet. Be the first to share your experience!