Southwestern Pork and Squash Soup

Name: Southwestern Pork and Squash Soup
Prep time: 20 min
Cook time: 4 h
Total time: 4 h 20 min
Cuisine: American, Southern
Ingredients: 1 pound pork tenderloin, cut into 1-inch cubes; 1 medium onion, chopped; 1 tablespoon canola oil; 3 cups reduced-sodium chicken broth; 1 medium butternut squash, peeled and cubed; 2 medium carrots, sliced; 1 can (14-1/2 ounces) diced tomatoes with mild green chiles, undrained; 1 tablespoon chili powder; 1 teaspoon ground cumin; 1 teaspoon dried oregano; 1/2 teaspoon pepper; 1/4 teaspoon salt

Instructions

Prep:20minCook:4h

I adapted a pork and squash stew recipe using tomatoes and southwestern-style seasonings. My husband and sons loved it, and the leftovers were even better the next day! Try it with fresh corn muffins. —Molly Andersen, Portland, Oregon

Updated at: Thu, 21 Nov 2024 10:33:53 GMT