
By food.com
Southwestern Pork Soup (For Crock Pot)
Instructions
Prep:10minCook:6h
This is a great soup, so flavorful and so easy. Even though the avocado, lime juice and cilantro are "garnishes," the flavor of the lime and the cilantro especially is very key to the balance of flavors. This is good enough for company, really yummy. I think you probably could get away with using chicken meat in this too, although I tried this using the pork. Another find from the Robin Miller show, with my adjustments.
Updated at: Fri, 28 Mar 2025 18:27:59 GMT
Nutrition balance score
Great
Glycemic Index
41
Low
Glycemic Load
6
Low
Nutrition per serving
Calories163.6 kcal (8%)
Total Fat4.8 g (7%)
Carbs13.7 g (5%)
Sugars3.3 g (4%)
Protein17.4 g (35%)
Sodium678.8 mg (34%)
Fiber3.6 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings

1 lbpork tenderloin
cut into 1-inch pieces

1 cuponion
chopped

1green bell pepper
I used an orange one

1jalapeno pepper
seeded and minced

2 teaspoonsgarlic
minced

1 teaspoondried ancho chile powder

1 teaspoonground cumin

½ teaspoonsalt

¼ teaspoonfresh ground black pepper

5 cupsreduced-sodium chicken broth

1 x 14 ouncecan diced tomatoes

1 x 14 ouncecan pinto beans
rinsed and drained

1avocado
diced, for garnish

1 cupfresh cilantro
chopped, garnish

1lime
juice of, to 2 garnish

cheddar cheese
shredded, garnish, optional

tortilla chips
garnish, optional
Instructions
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