Italian Bomboloni Doughnuts

Name: Italian Bomboloni Doughnuts
Prep time: 50 min
Cook time: 35 min
Total time: 1 h 25 min
Cuisine: European, Italian, Mediterranean
Ingredients: ½ cup (125 ml) warm water; 4 tsp instant dry yeast; 1 cup (250 ml) 35% cream; 1 clementine (or ½ orange), zest finely grated; 1 lemon, zest finely grated; 1 tsp (5 ml) vanilla extract; 4 ½ cups (675 g) unbleached all-purpose flour; ½ cup (105 g) sugar; 1 tsp salt; 4 egg yolks; 3 eggs; Corn or vegetable oil, for frying; Sugar, for coating; 1 cup (210 g) sugar; 1/3 cup (50 g) unbleached all-purpose flour; 2 tbsp cornstarch; 6 egg yolks; 2 eggs; 4 cups (1 litre) warm milk; 2 tsp vanilla extract

Instructions

Prep:50minCook:35min

With a light, airy dough wrapped around the creamiest of centres and just a hint of citrus and vanilla, these plump, paunchy doughnuts are the definition of the good life.

Updated at: Thu, 21 Nov 2024 15:31:56 GMT