Vegan Baklava

Name: Vegan Baklava
Prep time: 30 min
Cook time: 50 min
Total time: 1 h 20 min
Cuisine: Mediterranean
Ingredients: 8 ounces phyllo dough (1/2 lb, half of one standard-size box); 6 ounces walnuts (roasted or raw, whole, shelled); 4 ounces pistachios (roasted or raw, whole, shelled); 4 ounces almonds (roasted or raw, whole, shelled); 1/3 cup brown sugar; 1 teaspoon cinnamon (ground); 1/3 cup olive oil (Alternatively, use melted coconut oil or vegan butter for a sturdier baklava); 1/2 cup brown sugar; 3/4 cup water; 1/2 cup agave syrup (See recipe notes to substitute HONEY); orange peel from 1/2 orange; 1" cinnamon stick (or 1/2 tsp ground cinnamon)