Nutrition balance score
Great
Glycemic Index
55
Low
Glycemic Load
4
Low
Nutrition per serving
Calories73.4 kcal (4%)
Total Fat4.4 g (6%)
Carbs6.9 g (3%)
Sugars5.4 g (6%)
Protein2.5 g (5%)
Sodium10.2 mg (1%)
Fiber1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
20 servings
Instructions
Step 1
Preheat the oven to 180°C (355°F), 160°C fan (320°F), gas mark 5. Line 2 flat trays with baking paper.
Tray
Parchment paperStep 2
Whisk the egg whites until they are stiff. Gently stir in the sugar, then the almonds and the almond extract.
Whisk
BowlStep 3
Scoop dessertspoonful of mixture and place on the try. Put almond flakes on top. Repeat 20 times.
Step 4
Place in over for 15 minutes. The tops should be lightly browned.
OvenHeatStep 5
Leave on the trays to cool.
Notes
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