Almond Macaroons

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Step 1

Preheat the oven to 180°C (355°F), 160°C fan (320°F), gas mark 5. Line 2 flat trays with baking paper.

Step 2

Whisk the egg whites until they are stiff. Gently stir in the sugar, then the almonds and the almond extract.

Step 3

Scoop dessertspoonful of mixture and place on the try. Put almond flakes on top. Repeat 20 times.

Step 4

Place in over for 15 minutes. The tops should be lightly browned.

Step 5

Leave on the trays to cool.