By Olive Magazine
Beef cannelloni
Instructions
Prep:25minCook:1h 50min
This creamy beef cannelloni is the perfect make-ahead family dinner as chilling the ragu overnight allows the rich flavours to marry together
Updated at: Thu, 21 Nov 2024 15:35:20 GMT
Nutrition balance score
Unbalanced
Glycemic Index
48
Low
Glycemic Load
19
Moderate
Nutrition per serving
Calories740.1 kcal (37%)
Total Fat44.1 g (63%)
Carbs39.6 g (15%)
Sugars9.7 g (11%)
Protein34.4 g (69%)
Sodium486.7 mg (24%)
Fiber2.1 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
8cannelloni tubes
25gparmesan
finely grated
2 Tbspolive oil
1carrot
finely chopped
1celery stick
finely chopped
1onion
finely chopped
2garlic cloves
crushed
2 Tbsptomato purée
500gbeef mince
1 glassred wine
1bay leaf
400gtin chopped tomatoes
200mlbeef stock
100mlwhole milk
25gunsalted butter
25gplain flour
400mlwhole milk
nutmeg
Instructions
View on Olive Magazine
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Notes
1 liked
0 disliked
Delicious
Easy
Fresh
Go-to
Makes leftovers
