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15-Minute Sheet Pan Lemon Pepper Chicken
1/2
15-Minute Sheet Pan Lemon Pepper Chicken
2/2
100%
1
averiecooks.com
By averiecooks.com

15-Minute Sheet Pan Lemon Pepper Chicken

Instructions
Prep:5minCook:15min
Fast, EASY, HEALTHY, and loaded with great flavor!! A DELISH one-pan lemon pepper chicken with zero cleanup that's perfect for busy weeknights!!
Updated at: Thu, 06 Nov 2025 08:30:13 GMT

Nutrition balance score

Great
Glycemic Index
29
Low
Glycemic Load
3
Low

Nutrition per serving

Calories287.2 kcal (14%)
Total Fat11.8 g (17%)
Carbs10.4 g (4%)
Sugars4.6 g (5%)
Protein35.2 g (70%)
Sodium675.5 mg (34%)
Fiber3.7 g (13%)
% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1 large lemon (sliced into thin rounds)
1lemon
large, sliced into thin rounds
1.25 pounds boneless skinless chicken breasts (cut into bite-sized pieces)
1.25 poundsboneless skinless chicken breasts
cut into bite-sized pieces
1 pound fresh green beans (trimmed and halved)
1 poundfresh green beans
trimmed and halved
1/2 of one large or 1 medium red onion (sliced into strips or small chunks)
0.5red onion
large or 1 medium, sliced into strips or small chunks
2 to 3 tablespoons olive oil
2 tablespoonsolive oil
1 to 2 teaspoons lemon pepper seasoning blend
1 teaspoonslemon pepper seasoning blend
1 teaspoon kosher salt (or to taste)
1 teaspoonkosher salt
or to taste
1/2 teaspoon freshly ground black pepper (or to taste)
½ teaspoonblack pepper
freshly ground, or to taste
fresh parsley (optional for garnishing)
fresh parsley
optional for garnishing
optionally finish with Parmesan cheese (garlic, soy sauce, chili garlic sauce, etc.)
Parmesan cheese
optionally finish with, garlic, soy sauce, chili garlic sauce, etc

Instructions

View on averiecooks.com
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