Jalapeno Artichoke Dip

Name: Jalapeno Artichoke Dip
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: American
Ingredients: 8 ounces cream cheese (room temperature); ½ cup sour cream (room temperature); ½ cup mayonnaise; (room temperature, or my Avocado Oil Mayonnaise); 3 cloves garlic (grated very fine); 2 cups artichoke hearts (drained and chopped in bite sized pieces); ½ cup pickled jalapenos;; 1 tablespoon pickled jalapeno juice; 1 ½ cups Mozzarella cheese; ¾ cup parmesan cheese

Instructions

Prep:10minCook:35min

There's nothing better than this creamy, cheesy, and spicy Jalapeno Artichoke Dip. It is easy to make, perfect for entertaining, and can be served hot or cold. Double this recipe and thank me later!

Updated at: Mon, 12 May 2025 22:40:53 GMT