Prawn and harissa stew with couscous

Name: Prawn and harissa stew with couscous
Cook time: 20 min
Total time: 20 min
Cuisine: Moroccan, African
Ingredients: couscous 100g; olive oil for frying; chicken stock fresh, made up to 200ml; onion 1 small, sliced; garlic 2 cloves, crushed; ground cumin 1 tsp; chopped tomatoes 400g tin; harissa 1-2 tsp; raw peeled prawns 150g; coriander leaves from a small bunch

Instructions

Cook:20min

Smoky harissa puts an imaginative spin on this otherwise quick and simple midweek supper. You could serve this with rice if you're not keen on couscous.

Updated at: Fri, 04 Mar 2022 00:17:36 GMT