Nutrition balance score
Great
Glycemic Index
54
Low
Nutrition per serving
Calories1687.6 kcal (84%)
Total Fat44.3 g (63%)
Carbs189 g (73%)
Sugars11.9 g (13%)
Protein126.6 g (253%)
Sodium3113.5 mg (156%)
Fiber23.6 g (84%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Saute brown onion until translucent
Step 2
Add chicken along with ginger garlic paste, paprika and salt
Step 3
Once half cooked add half the harissa paste
Step 4
Once chicken is cooked add the veg along with the rest of the harissa
Step 5
Add the stock and couscous to the pan and cook covered on low for 5 mins
Step 6
Add spring onions and coriander
Notes
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