Nutrition balance score
Great
Glycemic Index
53
Low
Nutrition per recipe
Calories1974.5 kcal (99%)
Total Fat59.7 g (85%)
Carbs189 g (73%)
Sugars11.9 g (13%)
Protein161.2 g (322%)
Sodium3218.2 mg (161%)
Fiber23.6 g (84%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Saute brown onion until translucent
Step 2
Add chicken along with ginger garlic paste, paprika and salt
Step 3
Once half cooked add half the harissa paste
Step 4
Once chicken is cooked add the veg along with the rest of the harissa
Step 5
Add the stock and couscous to the pan and cook covered on low for 5 mins
Step 6
Add spring onions and coriander
Notes
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