Fried Zucchini

Name: Fried Zucchini
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 2-3 - small to medium sized zucchini, sliced lengthwise in approximately 1/4; 1 cup(s) all-purpose flour; 2 - eggs, beaten; 1/4 cup(s) milk; salt and pepper, to taste; 1/2" - olive oil, extra virgin in a skillet; dipping sauce (ingredients in instructions)

Instructions

Prep:10minCook:10min

This is a good, very basic recipe on how to fry zucchini. There are no frills, but it's delicious. The crust is light and fries to a golden brown. When zucchini is abundant definitely prepare a batch (or two) of these fried zucchini sticks. If you like a thicker crust, double dip the zucchini. After the flour, dip it in the egg again and then the flour again. Serve with your favorite dipping sauce. We opted for Holly's Hot Horsey Sauce and it was fantastic.

Updated at: Sun, 24 Nov 2024 07:05:02 GMT