Vegan clam chowder

Name: Vegan clam chowder
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: ¾ cup raw cashews; 1½ cups vegetable broth; 1 teaspoon corn starch; 1-2 teaspoons neutral oil; ½ onion (diced); 2 carrots (diced); 2 large potatoes (peeled and diced); 4 cloves garlic (minced); 8 ounces white button mushrooms (chopped); 8 ounces shiitake mushrooms (chopped); 3 cups vegetable broth; 1 tablespoon white or yellow miso paste (or tomato paste); 1 tablespoon soy sauce; ½ teaspoon dried thyme; ½ teaspoon garlic powder; ½ teaspoon onion powder; ½ teaspoon old bay seasoning; 1-2 sheets toasted nori sheets (crumpled) (see notes); salt (to taste); ½ teaspoon black pepper; ¼ lemon (juiced)

Instructions

Prep:10minCook:20min

Creamy and comforting vegan clam chowder. Mushrooms make the perfect chewy clam replacement. Cooked in a fragrant cashew cream broth with hearty potatoes and carrots.

Updated at: Wed, 27 Nov 2024 07:53:24 GMT