Vegan Pad Thai

Name: Vegan Pad Thai
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Asian, Thai
Ingredients: 4 ounces rice noodles ((or noodles of choice)); 1 tablespoon extra-virgin olive oil; 1 pound green cabbage (, shredded); 3 tablespoons tamari ((47 grams; gluten-free soy sauce)); 1 tablespoon fresh lime juice ((13 grams)); 2 tablespoons maple syrup ((39 grams)); 1 tablespoon sriracha ((19 grams)); 1 carrot (, shredded (84 grams)); 3 green onions (, chopped (30 grams)); 1 cup fresh cilantro (, chopped (16 grams)); 1/4 cup chopped peanuts ((36 grams))

Instructions

Prep:15minCook:10min

Vegan Pad Thai is a fast weeknight dinner that tastes amazing! All you need is 4 pantry ingredients to make the flavorful sauce, and you can add any veggies you like.

Updated at: Thu, 21 Nov 2024 12:26:55 GMT