Blueberry Lemon Sourdough Babka

Name: Blueberry Lemon Sourdough Babka
Prep time: 1 h
Cook time: 40 min
Total time: 1 h 40 min
Cuisine: European, Eastern European
Ingredients: 5 g sugar; 15 g active sourdough starter (100% hydration, white); 30 g whole milk (cold); 40 g all-purpose flour; 80 g whole milk; 20 g all-purpose flour; 320 g all-purpose flour (or bread flour); 50 g sugar; 100 g eggs (approx. 2 medium eggs); 110-130 g whole milk (cold); all the levain; all the tangzhong; 6 g sea salt; 65 g butter (softened); 200 g frozen blueberries; 95 g sugar; 2 tsp lemon juice (10 g); 1 tsp lemon zest (2 g); 40 g sugar; 30 g water

Instructions

Prep:1hCook:40min

This Blueberry And Lemon Sourdough Babka is next level delicious. It is filled with a generous amount of blueberry and lemon filling and glazed with a simple lemon syrup. YUM! Best enjoyed alongside a cup of freshly brewed black coffee.

Updated at: Wed, 20 Nov 2024 03:06:59 GMT