Cast Iron Skillet Potato Hash

Name: Cast Iron Skillet Potato Hash
Prep time: 50 min
Total time: 50 min
Cuisine: American
Ingredients: 5 large russet potatoes (chopped into 1/2" cubes); 3 cloves garlic (minced ); 1 yellow onion (diced ); 1 red bell pepper (diced ); 2 tsp salt (more to taste ); 2 tsp cumin (optional); 1 tsp chili powder (more to taste); ¼ cup olive oil; 1 tbsp rosemary plus more to garnish (fresh or dried (if using dried, 1tsp is plenty)); 3 eggs (optional )

7 steps

Prep:50min

A simple, hearty dish that must make an appearance at your next family brunch!

Updated at: Thu, 21 Nov 2024 11:52:27 GMT

Nutrition balance score

Great

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories405.4 kcal (20%)

Total Fat14.8 g (21%)

Carbs63.5 g (24%)

Sugars6.8 g (8%)

Protein7 g (14%)

Sodium1243.9 mg (62%)

Fiber10.3 g (37%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

5russet potatoes

large, chopped into 1/2" cubes

2 tspsalt

2 tspcumin

1 tspchili powder

more to taste

¼ cupolive oil

1 Tbsprosemary

plus more to garnish, fresh or dried, if using dried, 1tsp is plenty

3eggs

optional

Instructions

Step 1

Preheat your oven to 375°F.

Step 2

Chop potatoes into 1/2" cubes, dice pepper and onion, and mince garlic.

Step 3

Toss all chopped veggies, garlic, rosemary, and all spices into a large mixing bowl until evenly coated.

Step 4

Heat your cast iron skillet over medium high heat. Once the pan is hot, add the oil. Once the oil is hot, add the potato mixture into your skillet and cook for 3 minutes.

Step 5

Place your cast iron skillet into your preheated oven and bake for 30 minutes stirring every 10 minutes until tender.

Step 6

Create wells in the skillet and crack your eggs into each hole. Bake for an additional 8-10 minutes or until eggs are cooked to desired style.

Step 7

Sprinkle with extra chili powder, drizzle some hot sauce, and garnish with fresh rosemary. Enjoy!

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