Mushroom & Potato Breakfast Casserole

60 min prep Serving Size 6 servings Number of Ingredients 8 ingredients Our most basic breakfast casserole, this simply delicious egg, mushroom, and potato casserole is sure to please every morning. By keeping the most important meal of the day simple and healthy you start your...

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% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 325 degrees F. Spray a 9x9 inch casserole dish with cooking spray or rub with olive oil.

Step 2

In a large sauté pan, heat olive oil over a medium-high heat. Add the peppers and mushrooms. Season the vegetables with a pinch of salt. Cook 2-3 minutes, until mushrooms are brown and peppers are tender.

Step 3

Beat eggs.

Step 4

Mix vegetables and potatoes into the casserole dish, sprinkle with herbs.

Step 5

Pour eggs over the mixture and season with salt and pepper. Place the casserole dish on the center rack of the oven. Bake 20 minutes or until eggs are set in the center of the dish and the edges are golden brown.

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