Easy and Delicious Potato Dish with Just 2 Potatoes ✨

Updated at: Fri, 09 Aug 2024 16:24:55 GMT

Step 1

Shred 2 potatoes (use a chopper if available). Thinly slice a bit of onion and one green onion (both optional).

Step 2

Combine potatoes and onions in a bowl. Add 1/2 teaspoon of garlic salt (or regular salt) and mix. Let sit for 5 minutes.

Step 3

Mixing: Squeeze out excess water from the potatoes. Add 2 tablespoons of starch powder and the green onion. Mix well.

Step 4

Cooking: Heat a pan with 1 tablespoon of oil. Spread the potato mixture in the pan, leaving space in the middle for the egg.

Step 5

Cover and cook on medium-low for 5 minutes. Flip the mixture, remove the lid, and cook for another 2 minutes.

Step 6

Add a little more oil and crack an egg into the space. Season with a pinch of salt and pepper. Cook until the egg white is almost set.

Step 7

Serving: Transfer to a plate. Enjoy the creamy egg yolk and savory potatoes! Perfect for breakfast or brunch!

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