Quebec Sugar Pie (tarte au sucre)

Name: Quebec Sugar Pie (tarte au sucre)
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Cuisine: Canadian, American, Mediterranean, European, French
Ingredients: 2.5 cups all-purpose flour; 1/2 teaspoon kosher salt; 1 cup unsalted butter; 1/2 cup ice water; 1 cup light brown sugar; 1/4 cup all-purpose flour; 2 tablespoons corn starch; 1/4 teaspoon salt; 1.5 cups heavy cream; 1/2 cup pure maple syrup

Instructions

Prep:20minCook:40min

Quebec sugar pie, or tarte au sucre, is a traditional French Canadian pie with a smooth, rich, creamy filling. This version is made with both brown sugar and maple syrup. It's super cheap and easy to make!

Updated at: Sat, 22 Aug 2026 08:30:33 GMT