Nutrition balance score
Unbalanced
Glycemic Index
31
Low
Glycemic Load
1
Low
Nutrition per serving
Calories351.8 kcal (18%)
Total Fat27.4 g (39%)
Carbs4.8 g (2%)
Sugars1.6 g (2%)
Protein24 g (48%)
Sodium519.2 mg (26%)
Fiber1.1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
wooden skewers
4 ozsalted butter
very soft
2 Tbsptomato paste
1 tspcalabrian chilis
chopped, depending how spicy you like it
1 tspsmoked paprika
4 clovesgarlic
finely grated
2lemons
zested and then cut into wedges for serving
¼ cupfresh basil
chopped
¼ cupfresh parsley
chopped
kosher salt
pepper
to taste
1 lbshrimp
jumbo, peeled and deveined, tails kept on
olive oil
for drizzling
Instructions
Step 1
Soak wooden skewers in water for at least 30 minutes.
Step 2
In a small bowl mix butter, tomato paste, Calabrian chilis, smoked paprika, garlic, lemon zest, basil, parsley and black pepper until smooth. Set aside at room temperature.
Step 3
Preheat grill.
Step 4
Skewer shrimp through pre soaked skewers. Drizzle shrimp with olive oil, and season with a touch of salt and pepper all over.
Step 5
Once the grill is hot, add shrimp. Grill on one side until grill marks have developed and the shrimp releases from the grill. Flip and cook on the second side until cooked through.
Step 6
Immediately, when the shrimp is fresh off the grill, brush all over with the softened butter mixture.
Step 7
Serve immediately with lemon wedges on the side.
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