Easiest No-Knead No-Tangzhong Softest Milk Buns/Bread/Dinner Rolls

Name: Easiest No-Knead No-Tangzhong Softest Milk Buns/Bread/Dinner Rolls
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: Chinese
Ingredients: 350 gr bread flour (see notes 4); 6 gr instant yeast (see notes 1,2,3); 40 gr sugar; 1/2 tsp salt; 200 ml milk (dairy or non-dairy) (see notes 5); 1 large egg (about 50 grams without the shell); 45 gr butter (melted (or use 40 gr or 3 Tbsp of cooking oil)); 1 large egg (beaten); 1 tsp milk; 1 Tbsp butter ((melted))

Instructions

Prep:5minCook:15min

If you like a soft fluffy milk buns/bread/dinner rolls without having to prepare tangzhong and do all the kneading, this recipe does it. It yields a very soft texture and it's incredibly easy to put together.

Updated at: Sun, 11 Aug 2024 01:13:44 GMT