By gutekueche.at
Salzburger Bärlauchknödel
Instructions
Prep:15minCook:50min
Ein Rezept für den Frühling: Frische Bärlauchknödel aus dem Salzburger Flachgau.
Updated at: Thu, 23 Jan 2025 22:25:03 GMT
Nutrition balance score
Good
Glycemic Index
69
Moderate
Glycemic Load
54
High
Nutrition per serving
Calories567.7 kcal (28%)
Total Fat14.1 g (20%)
Carbs78.7 g (30%)
Sugars3.8 g (4%)
Protein20.5 g (41%)
Sodium867.7 mg (43%)
Fiber5.6 g (20%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
View on gutekueche.at
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