By sailorbailey.com
Kung Pao Shrimp
Instructions
Prep:10minCook:20min
Kung Pao Shrimp captures loads of flavor and spice. It's sweet, spicy and savory. A favorite, quick, weeknight meal in 30 minutes.
Updated at: Thu, 21 Nov 2024 12:25:38 GMT
Nutrition balance score
Good
Glycemic Index
42
Low
Glycemic Load
7
Low
Nutrition per serving
Calories291.9 kcal (15%)
Total Fat13.6 g (19%)
Carbs16.7 g (6%)
Sugars9.1 g (10%)
Protein27.4 g (55%)
Sodium964.2 mg (48%)
Fiber2.6 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1 tspsesame oil
1 lbshrimp
large, peeled and deveined
0.5yellow onion
medium, cubed, 1 inch pieces
1green bell pepper
small, seeded and cubed, 1 inch pieces
1red bell pepper
small, seeded and cubed, 1 inch pieces
¾ cupcelery
chopped
2cloves garlic
minced
½ tspsalt
½ tsppepper
½ tspcayenne pepper
optional for heat
3dried arbol chilies
¼ cuppeanuts
¼ cupgreen onions
sliced for grnish
3 Tbsplow sodium soy sauce
2 Tbspsesame oil
3 Tbsphoisin sauce
2 tspsugar
2 tspcornstarch
2 tspwater
to make a slurry with the corn starch
Instructions
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Notes
3 liked
0 disliked
Delicious
Easy
Go-to
Kid-friendly
Fresh
