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Kung Pao Shrimp
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Kung Pao Shrimp
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Kung Pao Shrimp
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sailorbailey.com
By sailorbailey.com

Kung Pao Shrimp

Instructions
Prep:10minCook:20min
Kung Pao Shrimp captures loads of flavor and spice. It's sweet, spicy and savory. A favorite, quick, weeknight meal in 30 minutes.
Updated at: Wed, 29 Oct 2025 21:51:59 GMT

Nutrition balance score

Good
Glycemic Index
42
Low
Glycemic Load
7
Low

Nutrition per serving

Calories287.9 kcal (14%)
Total Fat13.6 g (19%)
Carbs15.7 g (6%)
Sugars8.5 g (9%)
Protein27.5 g (55%)
Sodium1043.9 mg (52%)
Fiber2.6 g (9%)
% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1 tsp sesame oil
1 tspsesame oil
1 lb large shrimp, peeled and deveined
1 lbshrimp
large, peeled and deveined
½ medium yellow onion, cubed (1 inch pieces)
0.5yellow onion
medium, cubed, 1 inch pieces
1 small green bell pepper, seeded and cubed (1 inch pieces)
1green bell pepper
small, seeded and cubed, 1 inch pieces
1 small red bell pepper, seeded and cubed (1 inch pieces)
1red bell pepper
small, seeded and cubed, 1 inch pieces
¾ cup celery, chopped
¾ cupcelery
chopped
2 cloves garlic, minced
2cloves garlic
minced
½ tsp salt
½ tspsalt
½ tsp pepper
½ tsppepper
½ tsp cayenne pepper (*optional for heat, read notes)
½ tspcayenne pepper
optional for heat
3-5 dried arbol chilies (*see notes!)
3dried arbol chilies
¼ cup peanuts
¼ cuppeanuts
¼ cup green onions, sliced for grnish
¼ cupgreen onions
sliced for grnish
3 Tbsp low sodium soy sauce
3 Tbsplow sodium soy sauce
2 Tbsp sesame oil
2 Tbspsesame oil
3 Tbsp hoisin sauce
3 Tbsphoisin sauce
2 tsp sugar
2 tspsugar
2 tsp cornstarch (*see notes)
2 tspcornstarch
2 tsp water (*to make a slurry with the corn starch)
2 tspwater
to make a slurry with the corn starch

Instructions

View on sailorbailey.com
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