Japanese Shrimp Curry with S&B Curry Roux

Name: Japanese Shrimp Curry with S&B Curry Roux
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Japanese
Ingredients: 1 pound medium or large shrimp, cleaned and deveined; 1 1/2 cups yellow onion, diced (about 1 large onion); 1 1/2 cups potatoes, diced (about 1 large russet or two Yukon golds); 1 cup carrots, sliced (about 2 carrots); 1/2 cup frozen peas; 3 garlic cloves, minced; 1 tablespoon fresh ginger, minced; 1 tablespoon neutral oil; 2 3/4 cups low sodium vegetable stock; 1/2 package (4 squares) of Japanese Curry Roux, such as S&B Curry; 1 tablespoon fresh lemon juice