By weekdaypescatarian.com
Japanese Shrimp Curry with S&B Curry Roux
Instructions
Prep:10minCook:25min
Updated at: Sun, 22 Jun 2025 02:02:18 GMT
Nutrition balance score
Good
Glycemic Index
44
Low
Glycemic Load
8
Low
Nutrition per serving
Calories193.5 kcal (10%)
Total Fat5.5 g (8%)
Carbs18.3 g (7%)
Sugars5.7 g (6%)
Protein17.5 g (35%)
Sodium541 mg (27%)
Fiber3 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
1 poundshrimp
medium or large, cleaned and deveined
1 ½ cupsyellow onion
diced
1 ½ cupspotatoes
diced or two
1 cupcarrots
sliced
½ cupfrozen peas
3garlic cloves
minced
1 tablespoonfresh ginger
minced
1 tablespoonneutral oil
2 ¾ cupslow sodium vegetable stock
0.5 packageCurry Roux
Japanese, such as
1 tablespoonfresh lemon juice
Instructions
View on weekdaypescatarian.com
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