Classic Tiramisù

It came out really well! The hardest part was waiting 24 hours. The only thing I changed was adding Kraken spiced rum to the coffee, which gave it a more complex flavor.

I mixed all the sugar (make sure its granulated) and yolks at the beginning and then put in a bain-marie for about 5 minutes until light yellow and volume increased. Can also get away with no Bain Marie — following the recipe.

the best