Tuna & White Bean Salad

It's pretty good, and very easy to make with cupboard items. I'll definitely make this again. Don't skimp on the lemon.

Good for meal prep or as a summer meal, as it's nice cold. Like the other comment said, using canned tuna in olive oil makes more sense. Will likely make again!

This was quick and easy and so yummy, especially on a summer day. I had tuna in olive oil which seems more efficient than tuna in spring water and then adding olive oil. I still added a bit of olive oil but didn't need as much as specified in the recipe.

Added peas. Served with Ritz crackers.