Nutrition balance score
Good
Glycemic Index
44
Low
Glycemic Load
10
Moderate
Nutrition per serving
Calories489.5 kcal (24%)
Total Fat32.3 g (46%)
Carbs23.6 g (9%)
Sugars4.5 g (5%)
Protein26.5 g (53%)
Sodium391.5 mg (20%)
Fiber2.9 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
In a large bowl, combine the salad ingredients.
Step 2
In a small bowl, whisk dressing ingredients.
Step 3
Drizzle over the salad ingredients and toss to combine.
Notes
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