Nutrition balance score
Unbalanced
Glycemic Index
44
Low
Glycemic Load
11
Moderate
Nutrition per serving
Calories513.2 kcal (26%)
Total Fat34.1 g (49%)
Carbs24.6 g (9%)
Sugars3.9 g (4%)
Protein27.3 g (55%)
Sodium388.9 mg (19%)
Fiber2.9 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
In a large bowl, combine the salad ingredients.
Step 2
In a small bowl, whisk dressing ingredients.
Step 3
Drizzle over the salad ingredients and toss to combine.
Notes
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