Asian Cucumber Salad Recipe

Name: Asian Cucumber Salad Recipe
Prep time: 25 min
Total time: 25 min
Cuisine: Asian
Ingredients: 1 1/2 pounds Turkish, Persian, or English cucumbers (about 5 cups sliced); 1/2 teaspoon salt; 4-5 scallions, finely sliced; 1 teaspoon ginger, grated, more to taste; 1 fat garlic clove, grated, or finely minced; 1/4 cup rice wine vinegar (or sub rice vinegar, see notes); 1 tablespoon soy sauce (or substitute Bragg’s Liquid Aminos or Coconut Aminos); 1 tablespoon toasted sesame oil (do not regular sesame oil); 1 – 2 tablespoons maple syrup (or agave, honey, or sugar), more to taste, see note; 1-2 teaspoons chili garlic sauce (Sambal Olek) or sub sriracha, more to taste; 1-2 tablespoons toasted sesame seeds

Instructions

Prep:25min

Asian Cucumber Salad is made with rice vinegar, sesame, ginger, garlic and soy, cool and refreshing and pairs well with many things. It's vegan and gluten-free and is a nice addition to meals and bowls you are already making. Watch the video!

Updated at: Fri, 11 Sep 2026 00:02:18 GMT