Delicious Crab Rice Balls

Made sushi rice instead of plain & no issues getting them into balls. Next time, I'll add more meat and gim for my family's preference. Overall good & simple dish!

This taste's exactly like my sons poke bowl from sushi shop!!! Just missing the lettuce! I did add a bit of seasoned rice vinegar and to the rice.

My kids liked this, but I didn’t. We couldn’t get the balls to form up so we just ate it as a salad/weird casserole.

Substituted salmon & was great

lovely recipe! great flavors that work together and a perfect bite-sized dish :)

I substituted for a 6oz canned white crab that I squeezed the water with a flour towel, cooked 4 oz of sushi rice.. used a TBL scooper to form the balls. Dipped in soy/ wasabi along with drizzled eel sauce and spicy sauce. Next time will add diced cucumber for crunch.

I used tuna which was a good choice. I used cookie scoop to make balls.

Super happy how they came out and they taste great. Ommited the sesame products but super good still

I used Jasmine Rice at first and couldn't roll them so we made little sushi tacos! Then tried the sushi rice and didn't like it as much. Jasmine is the one we likes most!

Pretty good, used a food processor for the crab. Reminds me of a dish that would be perfect in a bento.

Not sure why the green onions aren't listed in the ingredients but they are clearly in the original recipe.

I used a cookie scoop, but they still aren't holding together well. I used a small amount of Sriracha. Flavor is ok, but not too excited about it. I also used lump crab meat, which has less color than imitation.

They were tasty,

Couldn’t quite get them to roll into balls. They kept falling apart so I came up with an alternative, wrapped the mix in seaweed and made sushi rolls.