Spicy Broccoli Rabe with Parmesan and Pine Nuts

Name: Spicy Broccoli Rabe with Parmesan and Pine Nuts
Cuisine: Italian
Ingredients: 2 pounds broccoli rabe (about 2 bunches) trimmed and sliced into 2-inch pieces; 3 tablespoons olive oil; 4 garlic cloves, thinly sliced crosswise; 1/2 to 3/4 teaspoon red pepper flakes; 4 oil-packed anchovy fillets; 1 teaspoon kosher salt, plus more for blanching; 1/4 teaspoon freshly ground black pepper; 2 tablespoons lemon juice; 1 ounce parmesan, shaved in strips using a peeler (1/2 cup curls); 1/4 cup toasted pine nuts

Instructions

Rich, buttery parmesan and pine nuts balance out the bitter flavor that is characteristic of broccoli rabe. Serve this classic Italian side dish with steak Florentine or porchetta, or try it in a sandwich if you have leftovers.

Updated at: Thu, 21 Nov 2024 12:27:05 GMT