Blanched Asparagus Salad With Mint Gremolata

Name: Blanched Asparagus Salad With Mint Gremolata
Prep time: 11 min
Cook time: 4 min
Total time: 15 min
Cuisine: American, Italian
Ingredients: 1 pound asparagus, woody ends cut off and cut into thirds; 8 large radishes, sliced into medallions; ice cubes and water; 3/4 cup fresh parsley; 1/4 cup fresh mint leaves; zest of one lemon; juice of half of a lemon (a little over 1 tbsp); 2 garlic cloves, skin removed; 6 marinated quartered artichoke hearts (optional but recommended); 1/2 cup extra virgin olive oil; 1/2 tsp table salt; fresh cracked black pepper

Instructions

Prep:11minCook:4min

In this speedy recipe, blanched asparagus and radishes are paired with a zesty citrus and herb mint gremolata with marinated artichoke hearts, creating a vibrant veggie side dish ready in just 15 minutes!

Updated at: Thu, 21 Nov 2024 12:26:25 GMT