By waitrose.com
John Whaite’s rhubarb & raspberry meringue pie
Instructions
Cook:30min
Updated at: Sat, 14 Feb 2026 16:10:11 GMT
Nutrition balance score
Unbalanced
Glycemic Index
62
Moderate
Glycemic Load
34
High
Nutrition per serving
Calories407.9 kcal (20%)
Total Fat19.7 g (28%)
Carbs54.8 g (21%)
Sugars34.3 g (38%)
Protein4.9 g (10%)
Sodium169.3 mg (8%)
Fiber3.1 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
150gplain flour
100gunsalted butter
cold, and diced
½ tspsalt
2 Tbspcaster sugar
45gwhole milk
1 tspwhite wine vinegar
300gfrozen raspberries
defrosted
300grhubarb
cut into 2cm chunks
100gcaster sugar
75gunsalted butter
diced
0.5vanilla pod
2Egg yolks
Free Range, Large
20gcornflour
2Egg whites
Free Range, Large
120gcaster sugar
Freeze Dried Raspberries
to decorate
Instructions
View on waitrose.com
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Notes
1 liked
0 disliked
Delicious
Easy
Go-to
Kid-friendly
Sweet
