By Delicious AU
Margaret Fulton's classic pavlova
Meet the recipe that taught Australia how to cook a proper pav. This is an edited extract from The Margaret Fulton Cookbook published by Hardie Grant Books RRP $39.99 and is available in stores nationally. Photography © Geoff Lung
Updated at: Sun, 08 Jun 2025 02:25:20 GMT
Nutrition balance score
Unbalanced
Glycemic Index
63
Moderate
Glycemic Load
51
High
Nutrition per serving
Calories368.8 kcal (18%)
Total Fat4.3 g (6%)
Carbs81.2 g (31%)
Sugars78.3 g (87%)
Protein4.1 g (8%)
Sodium113 mg (6%)
Fiber1.6 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
View on Delicious AU
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