By Simply Recipes
Balsamic Roasted Brussels Sprouts and Shallots
Instructions
Prep:20minCook:45min
An easy recipe for Brussels sprouts roasted with shallots and tossed with balsamic vinegar and toasted walnuts.
Updated at: Wed, 10 Dec 2025 14:29:13 GMT
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Ingredients
8 servings
2 poundsBrussels sprouts
tough outer leaves removed, base trimmed, sprouts cut in half
2 tablespoonsextra virgin olive oil
shallots
Several, large, peeled and thickly sliced
4 clovesgarlic
peeled, sliced in half
2 tablespoonsbalsamic vinegar
salt
pepper
¾ teaspoonfresh thyme leaves
or 1/4 teaspoon dried thyme
½ cupwalnuts toasted
optional
Instructions
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Notes
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