Vegetarian and vegan kimchi (Chaesik-kimchi: 채식김치)

Name: Vegetarian and vegan kimchi (Chaesik-kimchi: 채식김치)
Prep time: 2 h
Cook time: 36 min
Total time: 2 h 36 min
Cuisine: Korean
Ingredients: 3 ounces buchu (Asian chives, aka garlic chives), chopped (optional); 6 green onions, sliced diagonally; 2 ounces carrot matchsticks (about ¼ cup); 1⅓ cup vegetable stock; 1 tablespoon plus 1 teaspoon sugar; 9 garlic cloves; 1 teaspoon peeled ginger; 1 medium onion, cut into chunks; 1 cup gochu-garu (Korean hot pepper flakes); 6 ounces Korean radish, cut into matchsticks (about 1 cup), or daikon

Instructions

Prep:2hCook:36min

Hello everybody! I am so excited to show you how to make vegetarian or vegan kimchi today. It's from my new cookbook! How long have you been waiting for this recipe? Or maybe you made your own adaptation of my traditional kimchi recipe or my easy kimchi recipe? When people asked me how to make...

Updated at: Sat, 23 Nov 2024 04:51:01 GMT