Vegan Feta Cheese

Name: Vegan Feta Cheese
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Cuisine: European, Mediterranean
Ingredients: 1 1/2 cups raw cashews; 3/4 cup water; 1/4 cup brine from a jar of green olives; 1/4 cup fresh lemon juice; 2 teaspoons white vinegar; 1 1/2 teaspoons salt (or 2 teaspoons for more saltiness!); 1/2 teaspoon onion powder; 1/2 teaspoon garlic powder; 2 teaspoons agar agar powder

Instructions

Prep:10minCook:5min

This Vegan Feta Cheese is crumbly, salty, and creamy. Most dairy free feta recipes are basically just tofu, but this easy homemade version tastes so close to the real thing, it will blow your mind!

Updated at: Thu, 21 Nov 2024 21:40:37 GMT