Eve Olive's Vegan Feta Cheese

Create a delicious, vegan feta cheese using tofu and coconut oil. It's a quick and easy recipe from Eve Olive, suitable for vegans and cheese enthusiasts alike.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Crumble the tofu into small chunks.

Step 2

Blend lemon juice, apple cider vinegar, nutritional yeast, and onion powder.

Step 3

Add melted coconut oil and miso paste to the blend and mix until smooth.

Step 4

Pour the mixture over the crumbled tofu and mix well.

Step 5

Transfer to a container and refrigerate until set.

Step 6

Serve chilled on salads or as desired.