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Best Pumpkin Bread

By thenovicechefblog.com

Best Pumpkin Bread

Prep:10minCook:50min

This super soft, moist Pumpkin Bread recipe is packed with pumpkin flavor and tastes *just* like the Starbucks Pumpkin Loaf. Bonus: it’s incredibly easy to make and ready to go in the oven in just 10 minutes!

Updated at: Sat, 10 Jun 2023 09:43:28 GMT

Nutrition balance score

Unbalanced

Glycemic Index

69

High

Glycemic Load

347

High

Nutrition per serving

Calories3240.3 kcal (162%)

Total Fat125.1 g (179%)

Carbs502.9 g (193%)

Sugars311.5 g (346%)

Protein40.2 g (80%)

Sodium2162.9 mg (108%)

Fiber19 g (68%)

% Daily Values based on a 2,000 calorie diet

Ingredients

1 servings

1 ¾ cupsall purpose flour

1 tablespoonpumpkin spice

1 teaspoonbaking soda

½ teaspoonsalt

1 x 15 ozcan pumpkin

pure pumpkin puree

1 cupgranulated sugar

½ cupbrown sugar

½ cupvegetable oil

1 tablespoonvanilla extract

Instructions

View on thenovicechefblog.com

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Notes

13 liked

0 disliked

Go-to

Easy

Moist

Delicious

Sweet

Marriah Allen Pina· 2 years ago

Just like the one from Starbucks!

Jessica N· 2 years ago

Substituted King Arthur GF Measure for Measure (for my daughter with celiac) and baking powder. Kids love it. Turned out well - its very moist and flavorful. Took an extra 20 minutes to bake, but we are at high altitude.

Substituted King Arthur GF Measure for Measure (for my daughter with celiac) and baking powder. Kids love it. Turned out well - its very moist and flavorful. Took an extra 20 minutes to bake, but we are at high altitude.

Carley Rubbo· 2 years ago

Added chocolate chips and walnuts! The first time I made this recipe I put it into ONE 9x5 loaf pan, and it took forever to bake/still came out slightly raw in the middle even after 15 extra minutes of baking. So this time around I did TWO 9x5 pans and divide The batter evenly, and they came out perfect after 50mins!

Added chocolate chips and walnuts! The first time I made this recipe I put it into ONE 9x5 loaf pan, and it took forever to bake/still came out slightly raw in the middle even after 15 extra minutes of baking. So this time around I did TWO 9x5 pans and divide The batter evenly, and they came out perfect after 50mins!

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