By greatbritishchefs.com
Chilli chicken pasta with red pesto sauce
Instructions
Cook:30min
A simple fresh chilli chicken pasta recipe from award-winning chef and Great British Menu favourite, Paul Ainsworth.
Updated at: Sat, 21 Feb 2026 08:28:17 GMT
Nutrition balance score
Good
Glycemic Index
44
Low
Nutrition per recipe
Calories4270 kcal (213%)
Total Fat168.1 g (240%)
Carbs358.7 g (138%)
Sugars69 g (77%)
Protein319.2 g (638%)
Sodium2628.8 mg (131%)
Fiber26 g (93%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
4chicken breasts
free range, skinned and cut into 2cm strips
400gstrozzapreti pasta
or any fresh pasta of your choice
1red onion
large, finely sliced
4spring onions
finely sliced
1 Tbspgarlic purée
finely chopped
80mlvegetable stock
4 Tbspsweet chilli sauce
2 Tbspred pesto
6 Tbspcrème fraîche
1 bunchbasil
ripped
2tomatoes
finely diced
salt
black pepper
freshly ground
2 dashesolive oil
Instructions
View on greatbritishchefs.com
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