By greatbritishchefs.com
Chilli chicken pasta with red pesto sauce
Instructions
Cook:30min
A simple fresh chilli chicken pasta recipe from award-winning chef and Great British Menu favourite, Paul Ainsworth.
Updated at: Tue, 06 Jan 2026 08:28:41 GMT
Nutrition balance score
Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.
Ingredients
0 servings
4chicken breasts
free range, skinned and cut into 2cm strips
400gstrozzapreti pasta
or any fresh pasta of your choice
1red onion
large, finely sliced
4spring onions
finely sliced
1 Tbspgarlic purée
finely chopped
80mlvegetable stock
4 Tbspsweet chilli sauce
2 Tbspred pesto
6 Tbspcrème fraîche
1 bunchbasil
ripped
2tomatoes
finely diced
salt
black pepper
freshly ground
2 dashesolive oil
Instructions
View on greatbritishchefs.com
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
