By Annessa Brady
Cinnamon Pie Recipe
4 steps
Prep:10minCook:40min
A Perfect Cinnamon Pie Recipe for the holidays with a creamy spiced filling and golden crust!
Updated at: Thu, 17 Aug 2023 03:55:03 GMT
Nutrition balance score
Unbalanced
Glycemic Index
58
Moderate
Glycemic Load
29
High
Nutrition per serving
Calories505.4 kcal (25%)
Total Fat32.3 g (46%)
Carbs49.6 g (19%)
Sugars28.4 g (32%)
Protein6.1 g (12%)
Sodium533 mg (27%)
Fiber2.5 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Preheat the oven to 350 degrees F. Roll and fit a pie crust into a standard 9 inch pie dish. Crimp the edges and place the pie crust in the refrigerator.
Step 2
Place the cream cheese and brown sugar in the bowl of an electric mixer. Beat on high until light and fluffy, about 3-5 minutes. Scrape the bowl with a spatula, then beat in the eggs. Scrape the bowl again, then set the mixer on low and mix in cream, flour, cinnamon, vanilla, salt and nutmeg until very smooth.
Step 3
Pour the cinnamon filling into the prepared pie pan. Bake for 35 minutes, until the center seems set when jiggled, but not totally firm. Bake another 5 minutes if needed. Cool completely. Cover and chill.
Step 4
Take out of the refrigerator 1 hour before serving. Dust the top of the pie with powdered sugar. Cut and serve with whipped cream if desired.
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