By Jeanelleats
Cassava Cake with Maple Custard
7 steps
Cook:1h 20min
Updated at: Sat, 23 Nov 2024 21:37:01 GMT
Nutrition balance score
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Ingredients
8 servings
16 ouncesCassava
grated
13.5 ouncescoconut milk
14 ouncescondensed milk
or dulce de leche
2 cupssweetened dried coconut shreds
adjust to your liking
1 teaspoonmaple extract
optional
2egg yolks
7 ouncesdulce de leche
6 ouncesevaporated milk
Instructions
Step 1
Preheat oven to 375F (190C)
Step 2
In a large bowl, mix Cassava Cake ingredients
Step 3
Pour the mixture in a buttered or oiled oven safe baking dish and bake for 60-65 minutes
Step 4
While baking, mix the Custard Topping ingredients until fully blended.
Step 5
After the cake is finished baking, pour the custard mixture over the cake
Step 6
Bake for additional 20-25 min
Step 7
Let cool and cut portions
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