Cassava Cake with Maple Custard

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Step 1

Preheat oven to 375F (190C)

Step 2

In a large bowl, mix Cassava Cake ingredients

Step 3

Pour the mixture in a buttered or oiled oven safe baking dish and bake for 60-65 minutes

Step 4

While baking, mix the Custard Topping ingredients until fully blended.

Step 5

After the cake is finished baking, pour the custard mixture over the cake

Step 6

Bake for additional 20-25 min

Step 7

Let cool and cut portions

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