
By foxyfolksy.com
Easy Cassava Cake Recipe
Instructions
Prep:10minCook:1h 20min
Cassava cake is a Filipino dessert made from manioc (cassava). Here is a recipe that really easy to make and with deliciously rich and creamy custard topping. A perfect dessert for special occasions but also great for coffee or tea time.
Updated at: Sun, 30 Mar 2025 16:47:44 GMT
Nutrition balance score
Unbalanced
Glycemic Index
62
Moderate
Glycemic Load
32
High
Nutrition per serving
Calories309.6 kcal (15%)
Total Fat15 g (21%)
Carbs50.9 g (20%)
Sugars30.2 g (34%)
Protein7.4 g (15%)
Sodium99.8 mg (5%)
Fiber1 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings

1 x 16 ozfrozen grated cassava
thawed

1 cupdesiccated coconut
optional

0.8 x 14 ozcan condensed milk

0.8 x 12.05 fl ozcan evaporated milk

0.8 x 13.5 fl ozcan coconut milk

5 tablespoonssugar

2egg yolks

0.25can condensed milk

0.25can evaporated milk

0.25can coconut milk

1 tablespoonflour
dissolved in 2 tablespoons milk
Instructions
View on foxyfolksy.com
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Notes
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