Easy Cassava Cake Recipe

Name: Easy Cassava Cake Recipe
Prep time: 10 min
Cook time: 1 h 20 min
Total time: 1 h 30 min
Cuisine: Asian
Ingredients: 1 pack (16 oz) frozen, grated cassava (- thawed); 1 cup desiccated coconut (- (optional)); 3/4 can (1 can is 14 oz) condensed milk; 3/4 can (1 can is 12.05 fl oz) evaporated milk; 3/4 can (1 can is 13.5 fl oz) coconut milk; 5 tablespoons sugar; 2 egg yolks; 1/4 can condensed milk; 1/4 can evaporated milk; 1/4 can coconut milk; 1 tablespoon flour (- dissolved in 2 tablespoons milk)

Instructions

Prep:10minCook:1h 20min

Cassava cake is a Filipino dessert made from manioc (cassava). Here is a recipe that really easy to make and with deliciously rich and creamy custard topping. A perfect dessert for special occasions but also great for coffee or tea time.

Updated at: Wed, 22 Apr 2026 00:10:20 GMT