Baklava

Updated at: Thu, 17 Aug 2023 07:02:30 GMT

Step 1

Spread some ghee on the sheet pan

Step 2

Lay the whole package of Fillo dough on the sheet pan and sprinkle 2 tbsp sugar on top

Step 3

Mix the filling ingredients

Step 4

Spread the filling evenly on top of the dough

Step 5

Sprinkle 2 more tbsp sugar on top

Step 6

Lay the second package of Fillo dough on top and press down

Step 7

Cut the dough into squares using a ruler and a snap off knife

Step 8

Melt the ghee and butter and pour it on top

Step 9

Preheat oven to 350 degrees

Step 10

Bake the baklawa on the shelf that is right on top of the last

Step 11

Bake for 30 minutes ( do not open the oven) keep checking on it every 10 minutes after the 30 minutes

Step 12

It will take from 50 minutes to one hour

Step 13

Make the simple syrup while the baklava is in the oven

Step 14

Take the baklawa out of the oven and drain any excess ghee

Step 15

Pour some warm simple syrup slowly on top of the baklawa

Step 16

Wait at least 4 hours before eating

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