
By wellbeingbarista.com
Traditional Cudighi Recipe
Instructions
Prep:20minCook:20min
Inspired by Italian Cotechino, the traditional Cudighi recipe from Upper Michigan features a pork sausage seasoned with wine, nutmeg, cinnamon, and cloves. The Cudighi sandwich is completed by serving the homemade sausage in a roll with marinara sauce, onions, and melted cheese!
Updated at: Sat, 29 Mar 2025 19:10:47 GMT
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Ingredients
8 servings

beef casings
1 meter, for 2 lbs ground pork making 6-8 patties

9.5 ozpork shoulder
spalla di maiale

9.5 ozpork neck
capocollo

9.5 ozpork butt
fondello

3 ozpancetta

½ cupdry wine
red or white

1 Tbspsalt
fine to consume fresh sausage

1 Tbspblack pepper
ground

1clove garlic

¼ tspnutmeg
ground

¼ tspcinnamon
ground
8breadrolls
16 slicesmozzarellacheese

8sweet peppers

2onions

8garlic cloves

1 cupMarinara sauce
homemade or store-bought

8pickles
Instructions
View on wellbeingbarista.com
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