Mediterranean Chickpea Skillet

This was delicious! Will definitely be a go-to. I added about 1 1/2 tsp of red pepper flakes to compliment the sweetness of the tomatoes, used the umami seasoning substitute listed, and added a tsp of light butter to level out the acidity as my baking soda was expired. Had it with pita on the side and it was 10/10

Came out excellent. Kids loved it as well. Used fresh kale off the stem, swapped the 'umami seasoning' for msg and oregano.

Made this for lunch and also had enough to pack three light lunches for work. Use GOOD canned tomatoes for the best outcome. I used Mutti tomatoes and it was absolutely delicious. Didn't turn out as well with Muir Glen.